With this burger at just $6.99, you could even tack on small fries ($2.99) and still be under $10 before tax, which is worth the addition so you can give their fry sauce a whirl. The cheese burger deluxe offers a great deal with all the main staples: onion, mayo, lettuce, special sauce and that simple American cheese.
I'm probably biased due to fond memories of eating cheeseburgers and fries in this Pullman diner before high school dances, but there's just something about the food at Cougar Country that feels extra special for a place many think of as mostly a drive-thru. If you're with someone else, be sure to get two orders because they will absolutely try to steal some of your tots. The all-ages brewpub has a sleek modern vibe and hosts regular trivia nights. The dish also comes with classic tater tots and ketchup. What more could you want at this hot new spot that also brews hops? The Garland OG is a bratwurst hot dog that comes absolutely smothered in spicy beer mustard, beer pickled onions and beer cheese (it goes well with beer). Frugal's never-frozen, quarter-pound cheddar burger (standard orders come with mayo, ketchup, mustard, lettuce, pickles and diced onions) was so fresh and perfectly prepared, I now rank it above all other drive-thru burgers in the region.
It's no lie! This Western Washington-based chain recently took over the diminutive former home of Wolffy's near Gonzaga's campus, offering penny-pinching students and locals a place to grab a fast, filling and fresh bite to-go. for less.Īn enticing gimmick for bargain hunters and burger lovers alike, Frugals boasts that you can order its entire Spokane location's menu for under $25.
Rusty tacos plus#
At a time when rising food costs at your fave eateries - plus the cost of gas to get there - might have you rethinking dining out, the Inlander has you covered. This year's list features new dishes, new restaurants and new areas, so even though you might not see a familiar favorite like Dick's Hamburgers or Chinese Gardens here, rest assured they're still out there delivering the delicious and cheap goods since we began keeping tabs more than 10 years ago. Our list features a whopping 50 places from Atilano's to Zullee, not just in Spokane but North Idaho, too, and the rest of the Inland Northwest. Sushi, salads and scoops of homemade ice cream? Yes, as well as beer brats, burgers, bagels, blue corn tamales and more - all for $10 or less (not including tax or tip, of course). And as this year's selection illustrates, cheap can still be flavorful, interesting, even healthy. Guests can also substitute cauliflower on the baja shrimp or fried chicken tacos, unlocking a whole new section of options for vegetarians.Some people get bent about Inlander's use of the word "cheap," but cheap just means you're being savvy about your spending. Available with grilled or crispy cauliflower, the taco is topped with our house made avocado crema, slaw, and pickled red onions. The Specialty Tacos addition is not the only change guests will see with the updated menu a new Cauliflower Street Taco has been added as the new #6 taco. Similarly with breakfast being a big part of our identity we wanted to add the traditional Mexican-style Migas taco for those looking for the ultimate breakfast taco.” Cauliflower Street Tacos “We are constantly recognized for our fish and shrimp tacos, so it was a no brainer to add two more options for fans of those tacos .
Rusty tacos full#
We knew we had to add these tacos to the menu full time,” said Brendan Mauri, President, Rusty Taco. “Our guests love our limited time tacos, and the excitement around these four tacos was too strong to ignore.
Migas: The ultimate breakfast taco, featuring eggs and chorizo, topped with fried potatoes, tortilla chips, rojo salsa, and fried jalapenos.Dynamite Shrimp: A fried shrimp taco with slaw, fresh avocado with a drizzle of house made jalapeno ranch and sriracha on top*.The Philly: skirt steak with fajita veggies, topped with Rusty’s signature queso.Acapulco Fish: A grilled or tempura battered fish taco, topped with slaw, pico de gallo, fresh avocado and a drizzle of house made avocado crema.The Specialty Tacos that are here to stay are below. The new Specialty Taco section complements the brand’s classic menu with the street-style taco recipes founder Rusty Fenton created, all while highlighting some of the best-selling limited time tacos. Gone are the days of remembering what comes on it, the new “not so” secret, fan favorites from the previous few years are here to stay. Well, the secret is out, Specialty Tacos have landed a permanent place on the Rusty Taco menu. Everyone has heard of it, the “secret menu” at your favorite restaurant, you know… those items that aren’t technically on the menu, but you can still order them.
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